Effect of red yeast rice on toxicity of oxidized cholesterol and oxidized fish oil in rats

Author:

Yeh Yen-Hung,Lee Ya-Ting,Hsieh Hung-Sheng,Hwang Deng-Fwu

Publisher

Elsevier BV

Subject

Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Dietary supplement or drug? The case of Cholestin;Havel;Am J Clin Nutr,1999

2. Monascus purpureus-fermented rice (red yeast rice): a natural food product that lowers blood cholesterol in animal models of hypercholesterolemia;Li;Nutr Res,1998

3. Constituents of red yeast rice, a traditional Chinese food and medicine;Ma;J Agric Food Chem,2000

4. Production of lovastatin with solid-state fermentation of Monascus ruber (Chinese);Wang;Zhongguo Kangshengsu Zazhi,1999

5. Production and application of red fermentation rice (Chinese);Hu,1997

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