Serum triacylglycerol-lowering effect of soybean β-conglycinin in mildly hypertriacylglycerolemic individuals

Author:

Ohara Setsu,Matsui Yasunori,Tamesada Makoto,Saitou Masami,Komatsu Ryoya,Yoshino Takashi,Tsubakio Tadahiro,Itakura Hiroshige

Publisher

Elsevier BV

Subject

Endocrinology, Diabetes and Metabolism

Reference11 articles.

1. Food and Drug Administration. Food labeling: health claims; soybean protein and coronary heart disease. Federal register/rules and regulations, vol. 64(206), 1999. p. 57700–33

2. Current aspects of soybean protein fractionation and nomenclature;Brooks;J Am Chem Soc,1985

3. Dietary soy beta-conglycinin (7S globulin) inhibits atherosclerosis in mice;Adams;J Nutr,2004

4. Reduction by phytasereduced soybean β-conglycinin of plasma triglyceride level of young and adult rats;Aoyama;Biosci Biotechnol Biochem,2001

5. The alpha’ subunit from soybean 7S globulin lowers plasma lipids and upregulates liver beta-VLDL receptors in rats fed a hypercholesterolemic diet;Duranti;J Nutr,2004

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