Recent advances in applications of ozone in the cereal industry

Author:

Sivaranjani S.,Prasath V. Arun,Pandiselvam R.,Kothakota Anjineyulu,Mousavi Khaneghah AminORCID

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Application of ozone for degradation of mycotoxins in food: A review;Afsah‐Hejri;Comprehensive Reviews in Food Science and Food Safety,2020

2. A review on mycotoxins in food and feed: Malaysia case study;Afsah‐Hejri;Comprehensive Reviews in Food Science and Food Safety,2013

3. Decomposition kinetics of gaseous ozone in peanuts;Alencar;Engenharia Agrícola,2011

4. Treatment of spring wheat seeds by ozone generated from humid air and dry oxygen;Alexander;Research in Agricultural Engineering,2018

5. Influence of ozone on germination and germinating energy of winter wheat seeds;Avdeeva;Engineering for Rural Development,2018

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