Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions;Adelina;Food Research International,2021
2. Research of beef-meaty aroma compounds from yeast extract using carbon module labeling (CAMOLA) technique;Alim;LWT-Food Science and Technology,2019
3. Compelling evidence for public health action to reduce salt intake;Appel;New England Journal of Medicine,2010
4. Saltiness enhancement by savory aroma compounds;Batenburg;Journal of Food Science,2011
5. Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract;Begum;Journal of Food Science & Technology,2020
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities;Food Bioscience;2024-10
2. Saltiness perception mechanism and salt reduction strategies in food;Trends in Food Science & Technology;2024-06
3. Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of Oudemansiella raphanipes Mushroom;Foods;2024-05-28
4. Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow;Journal of Food Measurement and Characterization;2024-04-09
5. Characteristic flavor compounds in Guizhou green tea and the environmental factors influencing their formation: Investigation using stable isotopes, electronic nose, and headspace-gas chromatography ion migration spectrometry;LWT;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3