Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study

Author:

Tirloni E.ORCID,Vasconi M.ORCID,Cattaneo P.,Ravasio A.,Pesenti E.,Moretti V.M.ORCID,Bellagamba F.,Stella S.,Bernardi C.

Funder

Comunità Montana della Valle Brembana

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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