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Properties of konjac glucomannan–whey protein isolate blend films

  • Published:2014-11 Issue:1 Volume:59 Page:94-100
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Leuangsukrerk Manusawee,Phupoksakul Thunyaluck,Tananuwong Kanitha,Borompichaichartkul Chaleeda,Janjarasskul Theeranun

Funder

72nd Anniversary of His Majesty King Bhumibol Adulyadej

90th Anniversary of Chulalongkorn University Fund

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Standard test methods for water-vapor transmission of materials;ASTM,1989

2. Standard test methods for tensile properties of thin plastic sheeting;ASTM,1997

3. Standard test methods for transparency of plastic sheeting;ASTM,1997

4. Standard test method for seal strength of flexible barrier materials;ASTM,2005

5. Film coating theory and practice;Banker;Journal of Pharmaceutical Sciences,1996
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