The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Equilibrium electrochemistry;Atkins,2002
2. Complexation mechanism of bovine serum albumin and poly(allylamine hydrochloride);Ball;Journal of Physical Chemistry B,2002
3. Complex colloid systems;Bungenberg de Jong,1949
4. Microencapsulation for the improved delivery of bioactive compounds into foods;Champagne;Current Opinion in Biotechnology,2007
5. Physico-chemical characterization of bovine serum albumin in solution and as deposited on surfaces;Jachimska;Bioelectrochemistry,2012
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles;Journal of the Science of Food and Agriculture;2024-09-13
2. Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties;Trends in Food Science & Technology;2024-09
3. pH-induced complex coacervation of Gel and Agar: Phase behavior and structural properties;Process Biochemistry;2024-08
4. Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds;Food Hydrocolloids;2024-07
5. Influences of carboxymethyl chitosan upon stabilization and gelation of O/W Pickering emulsions in the presence of inorganic salts;Carbohydrate Polymers;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3