Complexation Mechanism of Bovine Serum Albumin and Poly(allylamine hydrochloride)-Reference-Cited by-同舟云学术

Complexation Mechanism of Bovine Serum Albumin and Poly(allylamine hydrochloride)

Published:2002-02-09 Issue:9 Volume:106 Page:2357-2364
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Ball V.¹,Winterhalter M.¹,Schwinte P.¹,Lavalle Ph.¹,Voegel J.-C.¹,Schaaf P.¹

Affiliation:

1. Institut Charles Sadron, Centre National de la Recherche Scientifique, Unité Propre 22, 6 rue Boussingault, 67083 Strasbourg Cedex, France, Institut de Pharmacologie et de Biologie Structurale, Centre National de la Recherche Scientifique, Unité mixte de recherche 5089, 205 route de Narbonne, 31077 Toulouse, France, and Faculté de Médecine, Institut National de la Santé et de la Recherche Médicale, Unité 424, 11 rue Humann, 67085 Strasbourg Cedex, France

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp012522m

Reference25 articles.

1. [16] Analysis of equilibrium and kinetic measurements to determine thermodynamic origins of stability and specificity and mechanism of formation of site-specific complexes between proteins and helical DNA

2. [24] Thermodynamics of ligand-nucleic acid interactions

3. Association and segregation in aqueous polymer/polymer, polymer/surfactant, and surfactant/surfactant mixtures: similarities and differences

4. The Interaction of Proteins with Synthetic Polyelectrolytes. I. Complexing of Bovine Serum Albumin

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