Properties of edible sodium caseinate films and their application as food wrapping-Reference-Cited by-同舟云学术

Properties of edible sodium caseinate films and their application as food wrapping

Published:2005-09 Issue:6 Volume:38 Page:605-610
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Schou M.,Longares A.,Montesinos-Herrero C.,Monahan F.J.,O’Riordan D.,O’Sullivan M.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Edible and biodegradable polymeric materials for food packaging or coating;Arvanitoyannis,1999

2. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1;Arvanitoyannis;Carbohydrate Polymers,1996

3. ASTM (1995a). Standard test method for tensile properties of thin plasting sheeting, Standards Designation: D882. In Annual book of American standard testing methods (p. 188). Philadelphia, USA: ASTM.

4. ASTM (1995b). Standard test method for water vapour transmission of materials. Standards Designation: E 96–95. In Annual book of American standard testing methods (pp. 719–725). Philadelphia, USA: ASTM.

5. Functional properties and applications of edible films made of milk proteins;Chen;Journal of Dairy Science,1995

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