Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging-Reference-Cited by-同舟云学术

Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging

Published:2020-12 Issue: Volume:134 Page:110201
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nogales-Bueno Julio,Baca-Bocanegra Berta^ORCID,Romero-Molina Laura,Martínez-López Alicia,Rato Ana Elisa,Heredia Francisco José,Hernández-Hierro José Miguel,Escudero-Gilete María Luisa,González-Miret María Lourdes

Funder

Universidad de Sevilla

Ministerio de EconomÃa y Competitividad

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Screening of wine extractable total phenolic and ellagitannin contents in revalorized cooperage by-products: Evaluation by micro-NIRS technology;Baca-Bocanegra;Food and Bioprocess Technology,2019

2. Estimation of total phenols, flavanols and extractability of phenolic compounds in grape seeds using vibrational spectroscopy and chemometric tools;Baca-Bocanegra;Sensors,2018

3. Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging;Baca-Bocanegra;Food Chemistry,2018

4. Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview;Barbin;Food Research International,2014

5. HPLC coupled to UV–vis detection for quantitative determination of phenolic compounds and caffeine in different brands of coffee in the Algerian market;Belguidoum;Journal of the Taiwan Institute of Chemical Engineers,2014

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immobilization of Horseradish Peroxidase onto Montmorillonite/Glucosamine–Chitosan Composite for Electrochemical Biosensing of Polyphenols;Biosensors;2024-05-29

2. Applications of hyperspectral imaging in the coffee industry: Current research and future outlook;Applied Spectroscopy Reviews;2023-12-22

3. Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends;Journal of Food Composition and Analysis;2023-12

4. The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review;Molecules;2023-04-04

5. Spectroscopic Techniques for Quality Assessment of Tea and Coffee;Advanced Spectroscopic Techniques for Food Quality;2022-05-20