Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin-Reference-Cited by-同舟云学术

Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

Published:2016-01 Issue: Volume:65 Page:357-362
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Muñoz-Atienza Estefanía,Araújo Carlos,Campo Rosa del,Hernández Pablo E.,Herranz Carmen,Cintas Luis M.

Funder

Ministerio de Economía y Competitividad (MINECO)

Dirección General de Universidades e Investigación

Fundação para a Ciência e a Tecnologia

European Social Fund (ESF)

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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3. Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria;Cintas;Food Microbiology,1998

4. Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum;Cintas;Applied and Environmental Microbiology,1997

5. Evaluation of arbitrarily primed PCR analysis and pulsed-field gel electrophoresis of large genomic DNA fragments for identification of enterococci important in human medicine;Descheemaeker;International Journal of Systematic Bacteriology,1997

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