Analysis of bacterial community structure and taste quality of different colored high-temperature Daqu in the Xiangyang region, China
Author:
Guo ZhuangORCID,
Xiang Fanshu,
Hou Qiangchuan,
Tian Longxin,
Liu Juzhen,
Zhou Jiaping,
Ye Mingbo,
Shan Chunhui,
Zhao Huijun
Cited by
1 articles.
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