Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria-Reference-Cited by-同舟云学术

Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria

Published:2021-07 Issue: Volume:146 Page:111433
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kuley Esmeray,Kuscu Metanet Muhammet,Durmus Mustafa^ORCID,Ucar Yilmaz

Funder

Cukurova University

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Major constituents of different propolis samples;Bayram;Hacettepe Journal of Biology and Chemistry,2018

5. Effects of propolis extracts on biogenic amine production by food-borne pathogens;Burgut;Kafkas Üniversitesi Veteriner Fakültesi Dergisi,2020

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