Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying-Reference-Cited by-同舟云学术

Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying

Published:2018-04 Issue: Volume:90 Page:412-417
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Marques da Silva Thaiane,Jacob Lopes Eduardo,Codevilla Cristiane Franco,Cichoski Alexandre José,Flores Érico Marlon de Moraes,Motta Mariana Heldt,da Silva Cristiane de Bona,Grosso Carlos Raimundo Ferreira,de Menezes Cristiano Ragagnin^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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2. Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying;Amine;LWT – Food Science and Technology,2014

3. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis15703T during exposure to simulated gastro-intestinal conditions;Annan;Food Research International,2008

4. Complex coacervation as a novel microencapsulation technique to improve viability of probiotics under different stresses;Bosnea;Food and Bioprocess Technology,2014

5. Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix;Bosnea;Food & Function,2017

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