Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity-Reference-Cited by-同舟云学术

Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity

Published:2015-03 Issue:2 Volume:60 Page:1113-1121
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Liao Ningbo,Zhong Jianjun,Ye Xingqian,Lu Shan,Wang Wenjun,Zhang Ronghua,Xu Jian,Chen Shiguo,Liu Donghong

Funder

National 863 Program Project

Young Scientists Fund Program of Zhejiang Provincial Center for Disease Control and Prevention

Publisher

Elsevier BV

Subject

Food Science

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