Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
Author:
Funder
INIA
FEDER
International S&T Cooperation Programs of China
International S&T Cooperation Program of Guangdong Province, China
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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3. Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis;Cheng;LWT - Food Science and Technology,2015
4. Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data;Cheng;LWT - Food Science and Technology,2016
5. Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat;Cheng;LWT - Food Science and Technology,2016
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