Development of a multifunctional yogurt-like product from germinated brown rice-Reference-Cited by-同舟云学术

Development of a multifunctional yogurt-like product from germinated brown rice

Published:2019-01 Issue: Volume:99 Page:306-312
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cáceres Patricio J.,Peñas Elena,Martínez-Villaluenga Cristina^ORCID,García-Mora Patricia,Frías Juana

Funder

Ministry Economy, Industry and Competitiveness, Spain (MINEICO, Spain)

FEDER

European Commission program

National Autonomous Institute of Agricultural Research from Ecuador (INIAP)

Spanish Ministry of Economy, Industry and Competitiveness

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

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5. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions;Cáceres;Food Chemistry,2014

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