Detoxification of aflatoxins in foods by ultraviolet irradiation, hydrogen peroxide, and their combination

Detoxification of aflatoxins in foods by ultraviolet irradiation, hydrogen peroxide, and their combination - A review

Published:2021-05 Issue: Volume:142 Page:110986
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shen Ming-Hsun^ORCID,Singh Rakesh K.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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5. Determination of aflatoxins in individual peanuts and peanut sections;Cucullu;Journal of the American Oil Chemists Society,1966

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