Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state-Reference-Cited by-同舟云学术

Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state

Published:2020-01 Issue: Volume:117 Page:108632
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Boeira Lúcia S.,Bastos Freitas Paulo H.,Uchôa Nicole R.,Bezerra Jaqueline A.,Cád Sandra V.,Junior Sergio Duvoisin,Albuquerque Patrícia M.,Mar Josiana M.,Ramos Andrezza S.,Machado Marcos B.,Maciel Luís R.

Funder

Development of Applied Scientific Research to Technological Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (acai): A systematic review. [Review];Alessandra-Perini;PLoS One,2018

2. Chemical studies of anthocyanins: A review;Castaneda-Ovando;Food Chemistry,2009

3. Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines;Cliff;Food Research International,2007

4. Methodology for elaboration of fermented alcoholic beverage from yellow mombin (Spondias mombin);Dias Ribeiro;Ciência e Tecnologia de Alimentos,2003

5. Temporal evolution of phenolic compounds and antioxidant activity of Brazilian red wines;Dullius;Brazilian Journal of Forestry Research,2017

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of the açai seed (Euterpe precatoria Martius) after thermal processing and its potential in soil-cement brick;Case Studies in Construction Materials;2024-07

2. An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications;Food Research International;2023-11

3. Aplicações dos óleos de açaí, andiroba, castanha-do-brasil e copaíba: uma revisão;Revista Científica Multidisciplinar Núcleo do Conhecimento;2023-08-30

4. What We Know about Euterpe Genus and Neuroprotection: A Scoping Review;Nutrients;2023-07-19

5. Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions;Critical Reviews in Food Science and Nutrition;2023-06-26