Determination of the utility of ultraviolet-C irradiation for dried bay leaves microbial decontamination through safety and quality evaluations

Author:

Gabriel Alonzo A.ORCID,Melo Katrina Moira D.,Michelena Juan Carlos D.

Funder

Department of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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4. Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods;Cheigh;Food Research International,2013

5. Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage;Chun;Food Control,2010

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