Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia-Reference-Cited by-同舟云学术

Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

Published:2022-01 Issue: Volume:153 Page:112210
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ilić Zoran S.^ORCID,Milenković Lidija,Tmušić Nadica,Stanojević Ljiljana^ORCID,Stanojević Jelena,Cvetković Dragan

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

2. Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants;Ahmed;Food Science and Human Wellness,2019

3. Chemical composition and antibacterial activity of essential oil isolated from Omani basil (Ocimumbasilicum L.);Al Abbasy;Asian Pacific Journal of Tropical Disease,2015

4. Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars;Avetisyan;BMC Complementary and. Alternative Medicine,2017

5. Chemical composition, antioxidant and antimicrobial activities of the essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia;Beatović;Records Of Natural Products,2015

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