Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time-Reference-Cited by-同舟云学术

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Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

Published:2024-05 Issue:10 Volume:10 Page:e30931
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Eskandarzade Paria,Mehrjerdi Mahboobeh Zare,Gruda Nazim S.^ORCID,Aliniaeifard Sasan^ORCID

Funder

University of Tehran

Publisher

Elsevier BV

Reference55 articles.

1. The worldwide trend of using botanical drugs and strategies for developing global drugs;Ahn;BMB reports,2017

2. Solar irradiance level alters the growth of basil (Ocimum basilicum L.) and its content of volatile oils;Chang;Environ. Exp. Bot.,2008

3. Antioxidant activity, total phenolics, and rosmarinic acid content in different basils (Ocimum spp.);Koroch;Isr. J. Plant Sci.,2010

4. Chemical compositions, antioxidant and antimicrobial activities of the essential oil and extracts of Lamiaceae family (Ocimum basilicum and Thymbra spicata) from Turkey;Tanrıkulu;International Journal of Secondary Metabolite,2017

5. The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil;Iijima;Plant Physiol.,2004

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