Antioxidant activity developed at the different stages of Maillard reaction with milk proteins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidant activity developed at the different stages of Maillard reaction with milk proteins

Published:2018-03 Issue: Volume:89 Page:344-349
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cortés Yáñez Diego A.,Gagneten Maite,Leiva Graciela E.,Malec Laura S.

Funder

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Secretaria de Ciencia y Tecnica, Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems;Ajandouz;Food Chemistry,2008

2. Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system;Benjakul;Food Chemistry,2005

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel Wissenschaft und Technologie,1995

4. Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk;Calligaris;International Dairy Journal,2004

5. MALDI–TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose–free milk;Carulli;Journal of Agricultural and Food Chemistry,2011

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review;Foods;2024-08-08

2. Arequipe;Sweetened Concentrated Milk Products;2024

3. Spectroscopic analysis of the effect of glycation on casein structure and aggregation and its dependence on lactose concentration;Food Chemistry;2023-03

4. Exploration of browning reactions during alkaline thermal hydrolysis of sludge: Maillard reaction, caramelization and humic acid desorption;Environmental Research;2023-01

5. Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking;Applied Sciences;2022-12-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3