Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. A green liquid chromatography-tandem mass spectrometry method for the simultaneous analysis of volatile thiols and their precursors in oenological samples;Journal of Chromatography A;2023-09
2. Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release;FEMS Yeast Research;2023
3. Organosulfur in food samples: Recent updates on sampling, pretreatment and determination technologies;Journal of Chromatography A;2023-01
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