Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions-Reference-Cited by-同舟云学术

Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions

Published:2018-07 Issue: Volume:93 Page:142-149
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Djordjević Miljana^ORCID,Šereš Zita,Došenović Tatjana,Šoronja-Simović Dragana^ORCID,Maravić Nikola,Kukić Dragana,Nikolić Ivana,Djordjević Marijana^ORCID

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

National Research, Development and Innovation Office

Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

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2. Beet-sugar handbook;Asadi,2007

3. Colour removal from beet molasses by ultrafiltration with activated charcoal;Bernal;Chemical Engineering Journal,2016

4. Final and B molasses for fuel ethanol production and some market implications;Castañeda-Ayarza;Renewable and Sustainable Energy Reviews,2017

5. Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation;Chandra;Bioresource Technology,2008

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