Powdered Activated Carbon Treatment of Sugar Beet Molasses for Liquid Invert Sugar Production: Effects of Storage Time and Temperatures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-021-01022-1.pdf
Reference32 articles.
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2. Asadi, M. 2007. Beet-sugar handbook. Hoboken, New Jersey: John Wiley & Sons.
3. Atiyeh, H.K., and Z. Duvnjak. 2005. Purification of fructose syrups produced from cane molasses media using ultrafiltration membranes and activated carbon. Separation Science and Technology 39 (2): 341–362. https://doi.org/10.1081/SS-120027562.
4. Bernal, M., M.O. Ruiz, R.M. Geanta, J.M. Benito, and I. Escudero. 2016. Colour removal from beet molasses by ultrafiltration with activated charcoal. Chemical Engineering Journal 283: 313–322. https://doi.org/10.1016/j.cej.2015.07.047.
5. Capuano, E., and V. Fogliano. 2011. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies. LWT-Food Science and Technology 44 (4): 793–810. https://doi.org/10.1016/j.lwt.2010.11.002.
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