Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)-Reference-Cited by-同舟云学术

Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)

Published:2018-07 Issue: Volume:93 Page:167-173
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fu Manqin^ORCID,An Kejing,Xu Yujuan,Chen Yulong,Wu Jijun,Yu Yuanshan,Zou Bo,Xiao Gengsheng,Ti Huihui

Funder

the Project of Chinese Public Welfare Industry Special (Agriculture) Research

the Project of National Key R&D Program of China

the Guangdong Natural Science Foundation

the Guangzhou City Science and Technology Plan Project

Publisher

Elsevier BV

Subject

Food Science

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