Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference59 articles.
1. The effect of high pressure treatment on rheological characteristics and color of mango pulp;Ahmed;International Journal of Food Science and Technology,2005
2. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys;Aljadi;Food Chemistry,2004
3. Preserving foods through high-pressure processing;Bala;Food Technology,2008
4. High-pressure treatment of cloudy apple juice;Baron;LWT-Food Science and Technology,2006
5. The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice;Bull;Innovative Food Science & Emerging Technologies,2004
Cited by 187 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment;Food Chemistry;2024-11
2. Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie;LWT;2024-08
3. Effects of radio frequency thawing on the quality attributes of frozen strawberries;International Journal of Food Science & Technology;2024-07-25
4. Physiological and biochemical characterisation of split and healthy Daisy mandarin ( Citrus reticulata Burm.) fruits;New Zealand Journal of Crop and Horticultural Science;2024-07-03
5. Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review;Critical Reviews in Food Science and Nutrition;2024-07-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3