1. Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology;Almeida;Innovative Food Science & Emerging Technologies,2013
2. Review: Nanocomposite in food packaging;Arora;Journal of Food Science,2010
3. Standard test method for tensile properties of thin plastic sheeting: D882–02 annual book of American society for testing materials;ASTM,2002
4. Essential oils: Their antibacterial properties and potential applications in foods. A review;Burt;International journal of Food Microbiology,2004
5. Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils;Can Baser;Current Pharmaceutical Design,2008