Identification of dominant spoilage bacteria in sea cucumber protein peptide powders (SCPPs) and methods for controlling the growth of dominant spoilage bacteria by inhibiting hygroscopicity-Reference-Cited by-同舟云学术

Identification of dominant spoilage bacteria in sea cucumber protein peptide powders (SCPPs) and methods for controlling the growth of dominant spoilage bacteria by inhibiting hygroscopicity

Published:2021-01 Issue: Volume:136 Page:110355
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Xinran,Yang Ruiwen,Ju Huapeng,Wang Ke,Lin Songyi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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