Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea

Author:

Rui Ying,Wan Peng,Chen GuijieORCID,Xie Minhao,Sun Yi,Zeng XiaoxiongORCID,Liu Zhonghua

Funder

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Isolation and identification of "golden flower fungus" from Fuding white tea;Chen;Fujian Analysis & Testing,2016

2. Activity changes in several extracellular enzymes of Eurotium cristatum fungi during its growth period;Chen;Journal of Tea Science,2013

3. Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas;Chen;International Journal of Biological Macromolecules,2018

4. Kudingcha and Fuzhuan brick tea prevent obesity and modulate gut microbiota in high-fat diet fed mice;Chen;Molecular Nutrition & Food Research,2018

5. Fuzhuan brick tea polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with modulation in the gut microbiota;Chen;Journal of Agricultural and Food Chemistry,2018

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