The effect of high CO2 treatment on targeted metabolites of ‘Seolhyang’ strawberry (Fragaria × ananassa) fruits during cold storage
Author:
Funder
Korea Food Research Institute
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
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3. The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature;Bodelón;Food Chemistry,2010
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