Optimization of frying oil composition rich in essential fatty acids by mixture design-Reference-Cited by-同舟云学术

Optimization of frying oil composition rich in essential fatty acids by mixture design

Published:2017-10 Issue: Volume:84 Page:795-803
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Meinhart Adriana Dillenburg,Ferreira da Silveira Tayse Ferreira,Rosa de Moraes Maria,Petrarca Mateus Henrique,Silva Leonardo Henrique,Oliveira Wellington Silva^ORCID,Wagner Roger,André Bolini Helena Maria,Bruns Roy Edward,Filho José Teixeira,Godoy Helena Teixeira

Funder

São Paulo Research Foundation

project of Casadinho/PROCAD

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 year;Ansenberger;Gynecologic Oncology,2010

4. Resolution RDC n 270, from Septemberm 22, 2005. Technical regulations for vegetable oils, vegetable fats and vegetable cream;ANVISA,2005

5. Official methods and recommended practices of the american oil Chemists' society;AOAC,1990

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