Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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1. Comparative physiology and transcriptome response patterns in cold-tolerant and cold-sensitive varieties of Solanum melongena;2023-11-10
2. Synergistic Effect of a Plant-Derived Protein Hydrolysate and Arbuscular Mycorrhizal Fungi on Eggplant Grown in Open Fields: A Two-Year Study;Horticulturae;2023-05-17
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4. Effects of Different Rootstocks and Storage Temperatures on Postharvest Quality of Eggplant (Solanum melongena L. cv. Madonna);Horticulturae;2022-09-21
5. Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility;The Journal of Horticultural Science and Biotechnology;2022-04-29
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