Evaluation of melon drying using hyperspectral imaging technique in the near infrared region-Reference-Cited by-同舟云学术

Evaluation of melon drying using hyperspectral imaging technique in the near infrared region

Published:2021-05 Issue: Volume:143 Page:111092
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Netto Jose Marcelino S.,Honorato Fernanda A.^ORCID,Azoubel Patrícia M.,Kurozawa Louise E.,Barbin Douglas F.

Funder

FACEPE

CNPq

Publisher

Elsevier BV

Subject

Food Science

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5. Official methods of analysis of association of official analytical chemists;AOAC,2019

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