Carboxymethyl chitosan-based coatings loaded with glutathione extend the shelf-life of harvested enoki mushrooms (Flammulina velutipes)-Reference-Cited by-同舟云学术

Carboxymethyl chitosan-based coatings loaded with glutathione extend the shelf-life of harvested enoki mushrooms (Flammulina velutipes)

Published:2022-08 Issue: Volume:166 Page:113807
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Fuhou,Han Qi,Wang Weixia,Wu Shengjun

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

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3. Chitosan and Byrsonima crassifolia-based nanostructured coatings: Characterization and effect on tomato preservation during refrigerated storage;Johana;Food Bioscience,2021

4. Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit;Jongsri;LWT - Food Science and Technology,2016

5. Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps;Li;Journal of Food Protection,2013

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