Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectives-Reference-Cited by-同舟云学术

Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectives

Published:2023-07 Issue: Volume:184 Page:115115
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cerro Daniela,Rojas Adrián,Torres Alejandra^ORCID,Villegas Carolina,Galotto María José,Guarda Abel,Romero Julio

Publisher

Elsevier BV

Subject

Food Science

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4. Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites;Cerro;International Journal of Biological Macromolecules,2021

5. Drug encapsulation using supercritical fluid extraction of emulsions;Chattopadhyay;Journal of Pharmaceutical Sciences,2006

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