Associations between wheat varieties and the functional microbial community of Nongxiangxing daqu from northern China-Reference-Cited by-同舟云学术

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Associations between wheat varieties and the functional microbial community of Nongxiangxing daqu from northern China

Published:2023-08 Issue: Volume:185 Page:115119
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hou Xiaoge,Hui Ming,Sun Zhongke,Li Xuesi,Shi Xin,Xiao Ran,Wang Junfei,Pan Long,Pan Chunmei,Li Ruifang^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Evaluation of the performances of ribosomal database project (RDP) classifier for taxonomic assignment of 16S rRNA metabarcoding sequences generated from Illumina-Solexa NGS;Bacci;Journal of Genomics,2015

2. Changes in the microbial community structure during the digitally managed fermentation of medium-temperature Daqu;Cao;Food Science and Technology,2022

3. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

4. Biochemical and synergistic properties of a novel alpha-amylase from Chinese nong-flavor Daqu;Chen;Microbial Cell Factories,2021

5. Application of PLS-DA in multivariate image analysis;Chevallier;Journal of Chemometrics,2006

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences;Food Microbiology;2024-10

2. Antifungal Potential and Mechanism of Bacillus velezensis HeN-7 Isolated from Tobacco Leaves on Bipolaris sorokiniana;Current Microbiology;2024-09-03

3. Elucidating the physicochemical parameters, bacterial community structure, and correlation characteristics of medium-high temperature Daqu;Food Bioscience;2024-04

4. Differential Characteristics of the Metabolic Profiles and Microbial Community between Superior and Normal Grades of Nongxiangxing-daqu;Foods;2024-03-17

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