Author:
Yang Yanqing,Ren Xiaolin,Gong Hansheng,Huang Hua,Sun Shuyang,Wang Ping,Zhao Juan,Fan Xinguang,Zhang Aidi
Funder
Shandong Province Department of Science and Technology
Natural Science Foundation of Shandong Province
Reference21 articles.
1. Phase transition of apple cuticles: A DSC study;Aggarwal;Thermochimica Acta,2001
2. Cuticular wax composition changes of 10 apple cultivars during postharvest storage;Chai;Food Chemistry,2020
3. The novel esters farnesyl oleate and farnesyl linoleate are prominent in the surface wax of greasy apple fruit;Christeller;New Zealand Journal of Crop and Horticultural Science,2016
4. A brief overview of theories of PVC plasticization and methods used to evaluate PVC‐plasticizer interaction;Daniels;Journal of Vinyl and Additive Technology,2009
5. Wax composition of ‘Red Fuji’apple fruit during development and during storage after 1-methylcyclopropene treatment;Dong;Horticulture, Environment, and Biotechnology,2012
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献