Chemical and thermodynamic analyses of the surface waxes of ‘Korla’ pears: Relationships between the surface waxes and skin greasiness-Reference-Cited by-同舟云学术

Chemical and thermodynamic analyses of the surface waxes of ‘Korla’ pears: Relationships between the surface waxes and skin greasiness

Published:2023-02 Issue: Volume:196 Page:112156
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yang Yanqing,Zhang Mengzi,Ren Xiaolin,Cheng Yunjiang,Peng Xinying,Tian Siwei,Wang Xinsha,Xu Lei,Zhang Yao,Li Chao,Sun Chanchan,Zhang Wen,Gong Hansheng

Funder

Qingdao Agricultural University

China Postdoctoral Science Foundation

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

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1. Effects of 1-methylcyclopropene on skin greasiness and quality of 'Yuluxiang’ pear during storage at 20°C;Journal of Integrative Agriculture;2024-07

2. Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions;Food Microbiology;2023-10

3. Alteration of surface morphologies and chemical composition of cuticle in response to chilling injury in papaya (Carica papaya L.) after harvest;Food Chemistry;2023-08

4. Composition, metabolism and postharvest function and regulation of fruit cuticle: A review;Food Chemistry;2023-06