Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities-Reference-Cited by-同舟云学术

Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities

Published:2022-01 Issue: Volume:154 Page:112692
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Somjai Chalermkwan^ORCID,Siriwoharn Thanyaporn^ORCID,Kulprachakarn Kanokwan,Chaipoot Supakit^ORCID,Phongphisutthinant Rewat^ORCID,Chaiyana Wantida^ORCID,Srinuanpan Sirasit,Wiriyacharee Pairote^ORCID

Funder

Agricultural Research Development Agency

Chiang Mai University

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

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