Occurrence, serovars and antibiotic resistance of Salmonella spp. in retail ready-to-eat food products in some Chinese provinces

Author:

Yang Xiaojuan,Huang Jiahui,Wu Qingping,Zhang Jumei,Yang Shiyuan,Wang Juan,Ding Yu,Chen Moutong,Xue Liang,Wu Shi,Gu Qihui,Zhang Youxiong,Wei Xianhu

Funder

National Natural Science Foundation of China

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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2. Cross-contamination and recontamination by Salmonella in foods: A review;Carrasco;Food Research International,2012

3. Monitoring results on food-borne pathogens in food in Shanghai from 2011 to 2012;Chen;Shanghai Journal of Preventive Medicine,2014

4. Performance standards for antimicrobial susceptibility testing. 28th edn. CLSI supplement M100,2018

5. Characterization of Salmonella enterica isolates from infants and toddlers in Wuhan, China;Cui;Journal of Antimicrobial Chemotherapy,2009

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