A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples

Author:

Yoon Ji-Hyeon,Wei Shuai,Oh Deog-HwanORCID

Funder

Korea Research Foundation

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy;Bianchi;Letters in Applied Microbiology,2014

2. Evaluation of four selective agars and two enrichment broths in screening for methicillin-resistant Staphylococcus aureus;Böcher;Journal of Clinical Microbiology,2008

3. Practical implications of injured microorganisms in food;Busta;Journal of Milk and Food Technology,1976

4. Pitfalls of quantitative real-time reverse-transcription polymerase chain reaction;Bustin;Journal of Biomolecular Techniques,2004

5. Baird-parker medium supplemented with acriflavine, polymyxins and sulphonamide for the selective isolation of Staphylococcus aureus from heavily contaminated materials;Devriese;Journal of Applied Microbiology,1981

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