Application of triacylglycerol polymer determination in the quality evaluation of vegetable oil
Author:
Funder
Shanghai Municipal Science and Technology Commission
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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3. Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage;Bilancia;Food Research International,2007
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