Effects of pulsed vacuum drying temperature on drying kinetics, physicochemical properties and microstructure of bee pollen
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in fruit products during storage: New insights into the role of Maillard reaction;Aktağ;Food Chemistry,2021
2. Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding;Anjos;Lebensmittel-Wissenschaft & Technologie,2019
3. Microwave-assisted drying for the conservation of honeybee pollen;Canale;Materials,2016
4. Drying techniques and storage: Do they affect the nutritional value of bee-collected pollen?;Castagna;Molecules,2020
5. Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems;Cha;Scientific Reports,2019
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends;Comprehensive Reviews in Food Science and Food Safety;2024-09
2. Electrohydrodynamic drying of pollens based on a dual-polarization induction mode triboelectric nanogenerator;Nano Energy;2024-05
3. Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology;Foods;2024-03-27
4. Uncovering proteome variations and concomitant quality changes of differently drying-treated rape (Brassica napus) bee pollen by label-free quantitative proteomics;Food Chemistry;2024-02
5. Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm;Foods;2024-01-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3