Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process
Author:
Li Linlin,
Ren Xing,
Chen Junliang,
Cao Weiwei,
Ren Guangyue,
Bhandari Bhesh,
Ren AiqingORCID,
Duan XuORCID
Cited by
2 articles.
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