Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
Author:
Funder
Dipartimento di Scienze Agroalimentari Ambientali e Animali, Università degli Studi di Udine
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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