Identification of peptides with antioxidant, anti-lipoxygenase, anti-xanthine oxidase and anti-tyrosinase activities from velvet antler blood-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Identification of peptides with antioxidant, anti-lipoxygenase, anti-xanthine oxidase and anti-tyrosinase activities from velvet antler blood

Published:2022-10 Issue: Volume:168 Page:113889
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ding Chuanbo,Hao Mingqian,Ma Shuang,Zhang Yiwen,Yang Jiali,Ding Qiteng,Sun Shuwen,Zhang Jinping,Zhang Ying,Liu Wencong

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions;Addar;Small Ruminant Research,2019

2. Investigations on the essential oil of Cymbopogon giganteus from Benin for its potential use as an anti-inflammatory agent;Alitonou;International Journal of Aromatherapy,2006

3. Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release;Arrutia;Food Chemistry,2016

4. Ultrasound-mediated blood–brain barrier disruption for targeted drug delivery in the central nervous system;Aryal;Advanced Drug Delivery Reviews,2014

5. Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases;Bah;Food Chemistry,2016

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Virtual-screening of xanthine oxidase inhibitory peptides: Inhibition mechanisms and prediction of activity using machine-learning;Food Chemistry;2024-12

2. Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration;International Journal of Food Science & Technology;2024-09-13

3. Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review;Food Chemistry;2024-09

4. Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes;Food Chemistry;2024-09

5. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides;Critical Reviews in Food Science and Nutrition;2024-08-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3