Nutritional composition, techno-functionality, in-vitro starch digestibility, structural characteristics and storage stability of sweet potato flour and mash supplemented specialty pasta-Reference-Cited by-同舟云学术

Nutritional composition, techno-functionality, in-vitro starch digestibility, structural characteristics and storage stability of sweet potato flour and mash supplemented specialty pasta

Published:2022-10 Issue: Volume:168 Page:113886
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Malhotra Nancy,Sharma Savita,Sahni Prashant,Singh Baljit,Sharma Sat Pal^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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