A novel Pickering emulsion stabilized by rational designed agar microsphere-Reference-Cited by-同舟云学术

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A novel Pickering emulsion stabilized by rational designed agar microsphere

Published:2023-05 Issue: Volume:181 Page:114751
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Zizhou,Xu Yanhong,Xiao Zhechen,Zhang Yonghui,Weng Huifen,Yang Qiuming,Xiao Qiong,Xiao Anfeng

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Jimei University

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2011

2. SPI microgels applied to pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: Rheology and spray drying;Benetti;Food Research International,2019

3. Particles as surfactants—similarities and differences;Binks;Current Opinion in Colloid & Interface Science,2002

4. Stability of oil-in-water emulsions stabilised by silica;Binks;Physical Chemistry Chemical Physics,1999

5. Catastrophic phase inversion of water-in-oil emulsions stabilized by hydrophobic silica;Binks;Langmuir,2000

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films;Trends in Food Science & Technology;2024-09

2. Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization;Carbohydrate Polymers;2024-09

3. Preparation and functionalization of cellulose nanofibers using a naturally occurring acid and their application in stabilizing linseed oil/water Pickering emulsions;International Journal of Biological Macromolecules;2024-03

4. Construction of Pickering Emulsion Stabilizer by Physical Mosaic Structure of Agar and Amino Acid;2024

5. Media-milled agar particles as a novel emulsifier for food Pickering emulsion;International Journal of Biological Macromolecules;2023-12

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